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Bok Choy Salad
A refreshing Bok Choy Salad that is easy to make and Profile-Approved. Enjoy recipes like this while losing weight when you join Profile Plan.
TOTAL TIME
5 Mins
COURSE
Salad
CUISINE
Profile
SERVINGS
6
INGREDIENTS
-
2 bunches Bok Choy Cabbage or try Chinese or Napa Cabbage
-
1 bunch Green Onion chopped
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2 T sliced almonds toasted
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1 English Cucumber cut into half moons; no need to peel or 1 small Jicama washed and peeled cut into julienne strips
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8- Red Radishes sliced
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1 T Extra Virgin Olive Oil
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1 T Artificial sweetener
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2 T low-sodium Soy Sauce
INSTRUCTIONS
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In a large bowl, combine bok choy, green onions, cucumber or jicama, radishes, and almonds.
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In a small bowl whisk together olive oil, vinegar, artificial sweetener and low-sodium soy sauce.
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Toss salad with dressing and serve.
NOTES
Profile exchanges: Vegetables: 1 cup/serving; 1 fat
KEYWORD
Profile Friendly Salad
