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Bok Choy Salad

Bok Choy Salad

Bok Choy Salad
Bok Choy Salad

Bok Choy Salad

Course Salad
Cuisine Profile
Servings 6


  • 2 bunches Bok Choy Cabbage or try Chinese or Napa Cabbage
  • 1 bunch Green Onion chopped
  • 2 T sliced almonds toasted
  • 1 English Cucumber cut into half moons; no need to peel or 1 small Jicama washed and peeled cut into julienne strips
  • 8- Red Radishes sliced
  • 1 T Extra Virgin Olive Oil
  • 1 T Artificial sweetener
  • 2 T low-sodium Soy Sauce


  • In a large bowl, combine bok choy, green onions, cucumber or jicama, radishes, and almonds.
  • In a small bowl whisk together olive oil, vinegar, artificial sweetener and low-sodium soy sauce.
  • Toss salad with dressing and serve.


Profile exchanges: Vegetables: 1 cup serving; 1 fat
Keyword Profile Friendly Salad

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