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Beef Kabobs

Looking for more summer recipes? We got you covered here.

Beef Kabobs
Beef Kabobs

Beef Kabobs

This Profile by Sanford approved recipe will fit right into your summer BBQ plans!
Course Main Course, Side Dish
Cuisine American

Equipment

  • Grill or Oven

Ingredients
  

  • 12 oz lean sirloin
  • ¼ c snipped parsley
  • 3 T lemon juice
  • 3 T water
  • 1 T olive oil
  • 1 garlic clove minced
  • ¼ tsp. pepper
  • 1 med red or green pepper or both cut into 1” pieces
  • 4 green onions cut into 2”pieces

Instructions
 

  • Trim beef. Place beef in plastic bag.
  • Marinade: in small mixing bowl stir together parsley, lemon juice, water, olive oil, garlic and pepper. Pour over beef. Seal bag.
  • Cook green and red peppers, green onions in boiling water for 1 min. Drain well. Place on 4 long skewers, alternating meat and veggies
  • Place skewers over unheated rack on broiler pan. Broil for about 10 minutes or try them on the grill.
Keyword Beef Kabobs, Profile-Friendly Recipes

Looking for more summer recipes? We got you covered here.