Baked Veggie Chips
Get that salty crunch you want. Fresh produce is plentiful this time of year, and this delectable recipe is a unique way to enjoy it.
June 6, 2020
Comments Off on Baked Veggie Chips
Comments Off on Baked Veggie Chips
Baked Veggie Chips
Get that salty crunch you want. Fresh produce is plentiful this time of year, and this delectable recipe is a great way to enjoy it.
Ingredients
- To Taste Profile Simply the Zest Spice Blend
- 1 zucchini
- 1 large carrot
- 1 small sweet potato
- 1 small turnip
- 1 medium beetroot
- Olive Oil spray
Instructions
- Preheat oven to 400 degrees or put then in your air fryer at 390 degrees.
- Slice all veggies into uniformly thin slices.
- In a bowl, toss veggies with the oil and Profile seasoning until evenly coated.
- Spread out on a baking pan lined with parchment paper. Bake for 10 minutes. Flip over. Bake another 5-10 minutes until crispy and slightly brown but not burnt.
- Remove from oven or air fryer and allow to cool for a few minutes before consuming.
Notes
Profile Exchange: 1 cup vegetables, 1 flex food