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All-American Burgers
Check out this Keto-Friendly take on a summer classic. Recipe from Profile, summer-fun by YOU!
SERVINGS
4 people
INGREDIENTS
- 4 3-4 oz. Lean ground beef patties or four vegetarian burgers
- 4 large Lettuce leaves (romaine, bib leaf or iceberg)
- 4 slices Tomato
- 4 slices Red Onion
- 2-3 slices Dill Pickles
- Sugar-free ketchup and mustard
INSTRUCTIONS
-
Grill burgers to an internal temperature of 145 degrees (64 C)
-
Place on top of lettuce leaves along with the tomato, red onion, sliced dill pickle and sugar-free ketchup and mustard
NOTES
Profile Exchanges: 3 to 4 oz. of lean protein; 1/2 cup vegetables
Need a good side to go with your burger? Checkout this Profile-friendly: Grilled Summer Squash.
