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Steak Florentine Roll-Ups

Steak Florentine Roll-Ups

Steak Florentine Roll-Ups

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Servings: 4


  • 1 lb. top round steak, pre-sliced
  • 3/4 cup Profile Rosemary Balsamic Vinaigrette
  • 2 cups fresh spinach
  • 4 fresh tomatoes, sliced
  • 1 cup feta cheese crumbles
  • Toothpicks, for assembly


  1. Place steaks into a food safe plastic bag and add balsamic vinaigrette. Toss and coat evenly. Place on the bottom shelf of the refrigerator for 6-24 hours.
  2. Once steaks are marinated, remove from plastic bag and gently pat dry with a paper towel, removing any excess liquid that may cause smoking while grilling.
  3. Preheat grill to 400 degrees.
  4. Layer spinach leaves across steaks and top with sliced tomatoes and feta cheese.
  5. Roll steak and secure with two toothpicks.
  6. Reduce grill heat to medium-low and cook steak roll-ups for 8-10 minutes. Check internal cooking temperature (medium-rare = 145 degrees, medium = 160 degrees).
  7. Use Profile Rosemary Balsamic Vinaigrette for dipping, if desired. Serve with Roasted Asparagus.

Profile Exchange: 4oz. lean protein, 1 fat, 1 flex food