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6 Gingerbread Recipes That'll Have You Saying "Oh Snap"!

Profile's Gingerbread Shake is here and we've caught all the warm holiday feelings! That's why we've created these five delectable Gingerbread recipes just in time for the holidays. Enjoy!

Gingerbread Pancake

Servings: 1


  • 1 package Profile Gingerbread Shake
  • 1/2 tsp. baking powder
  • 1 egg
  • ¼ c. water
  • Sugar-free maple syrup


  1. Combine shake mix and baking powder in a small bowl. Stir to combine.
  2. Add water and a whisked egg; stir lightly until combined.
  3. Spray a griddle pan with cooking oil spray and place over medium-high heat.
  4. Drop one pancake onto a hot griddle.
  5. When holes appear in the center of the pancake, flip over and continue cooking until golden brown. Repeat for any additional batter.

Profile Exchange: 1 Profile meal replacement, 1 oz. lean protein, 1 flex food


Gingerbread Martini

Servings: 1

  • 1 package Profile Gingerbread Shake
  • Pinch of cinnamon
  • Pinch of nutmeg
  • Pinch of ground ginger
  • 1 tsp. sugar-free maple syrup
  • 8-10oz cold water

1. Place package of Profile Gingerbread Shake into blender or shaker bottle.
2. Add cinnamon, nutmeg, syrup and water.
3. Blend until smooth.
4. Pour into a martini glass.
Profile Exchange: 1 meal replacement


Chocolate Gingerbread Cookies

Servings: 1

  • 1 packet Profile Gingerbread Shake
  • 1 medium egg white
  • ¼ cup water
  • 1 tsp. baking powder
  • 1 tsp. cocoa powder
  • Parchment paper

1. Preheat oven to 350 degrees.
2. Mix together egg white, baking powder, and cocoa powder.
3. Add shake mix.
4. Slowly add the water until you reach a cookie-dough consistency.
5. Drop in half dollar portions on a baking sheet lined with parchment paper.
6. Bake for 7 minutes.
Profile Exchange: 1 meal replacement, 1 oz. very lean protein


Gingerbread Protein Bites

Servings: 1

  • 1 package Profile Gingerbread Shake
  • 2 tbsp. powdered peanut butter
  • 1 tbsp. water, (or more/less to reach desired consistency)
  • 8 almonds, crushed

1. Mix powdered peanut butter and water to reach peanut butter consistency. Add Gingerbread shake mix (and more water if needed) and mix well.
2. Roughly chop the almonds or put into a food processor, add to shake mixture and blend.
3. Roll into 4 balls and chill in refrigerate for 30 minutes.
Profile Exchange: 1 meal replacement, 1 fat


Gingerbread Oatmeal

Servings: 1

  • 1 package Profile Gingerbread Shake
  • 1 package Profile Maple & Brown Sugar Oatmeal
  • ½ cup unsweetened vanilla almond milk
  • 1 cup water
  • 1 tbsp. sugar-free maple syrup

1. Combine all ingredients in a microwave safe bowl and mix well.
2. Microwave for 2 minutes.
Profile Exchange: 2 meal replacements, 2 free foods (or make 2 servings for 1 meal replacement and 1 free food each)


Profile Gingerbread Latte

Servings: 1

  • 1 package Profile Gingerbread Shake
  • 8oz. brewed coffee, cooled OR cold brewed coffee
  • Fat-free whipped topping
  • Pinch cinnamon
  • Pinch nutmeg

1. Add Gingerbread Shake mix and coffee into a Profile Shaker Bottle and shake well.
2. Pour into large coffee mug and microwave until you’ve reach desired temp, about 2 minutes.
3. Top with fat-free whipped topping and sprinkle with cinnamon and nutmeg.
Profile Exchange: 1 meal replacement