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Lemony Tuna Salad
Savor the flavor of this springtime salad that's chock-full of veggies and lean, mean protein to boot!
SERVINGS
2
INGREDIENTS
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4 large hard boiled eggs, halved
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5oz. can tuna (packed in water)
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¼ small red onion, finely chopped
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Zest and juice of ½ lemon
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1 tbsp fresh chopped dill
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1 tsp olive oil
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¼ cup feta cheese
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4 cups mixed greens
INSTRUCTIONS
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Combine eggs, tuna, onion, lemon zest and juice, dill and olive oil in large bowl and combine. Toss in mixed greens.
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Top salad with feta cheese and serve.
NOTES
Profile Exchange: 4.5oz protein, 2 cups vegetables, 1 fat
