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Asian Cucumber Salad

Servings: 4


  • ¼ - ½ cup Profile Zesty Asian Vinaigrette
  • 4 cups very thinly sliced seedless cucumbers (or mini cucumbers)
  • ¼ cup finely sliced red onion
  • ¼ cup finely diced red pepper
  • 1 teaspoon sesame seeds


  1. Add very thinly sliced cucumber, red onion, red pepper, and sesame seeds to a medium sized bowl and set aside.
  2. Add dressing and toss to mix everything. Serve immediately or cover and let sit in the refrigerator for an hour to let all the flavors meld.

Profile Exchange: 2 cups vegetables, 1 free food