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- 1 lb. chicken breasts
- ½ cup P3
- ¼ cup sweet chili sauce
- 1/8 tsp cayenne pepper
- 1/8 tsp black pepper
- Preheat grill to medium heat, about 375-450 degrees.
- Mix P3, chili sauce, cayenne pepper and black pepper together in a bowl and apply to both sides of the chicken breasts.
- Grill the chicken until completely cooked through (about 4-6 minutes per side depending on heat of the grill). Chicken should be at 165 degrees at its thickets part.
- Brush chicken with any reserved sauce if desired. Garnish with green onions and serve with Cauliflower Fried Rice.
Profile Exchange per serving: 4 oz. Lean protein, 2 flex foods