Stuffed Peppers Cheeseburger Pizza

Stuffed Peppers Cheeseburger Pizza

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Ingredients:

  • 1 package Profile Sloppy Joe Mix
  • 1 Portabella Mushroom Cap or 1-Green; Red; or Yellow Bell Pepper
  • ¾ oz = 1 ¾ tbsp reduced fat Cheddar Cheese
  • Trace Ketchup (can use sugar-free Ketchup or Walden Farms)
  • Prepared Yellow Mustard to taste
  • Chopped Dill pickle to taste
  • 5 Grape Tomatoes—Chopped
  • 1 cup shredded Romaine Lettuce
  • 1 slice of Red Onion

Directions

  1. Preheat oven to 400 degrees.
  2. Line a baking sheet with Pam spray or parchment paper.
  3. Quickly wash and pat dry the Portabella Mushroom cap; remove the gills and the stem. If using the Pepper, wash, dry and cut in half removing the seeds and membrane.
  4. Roast the veggie for 20 minutes and remove from oven.
  5. Prepare the Profile Sloppy Joe mix as directed and add on top of the veggie.
  6. Fill the Portabella cap with the mixture or both halves of the Pepper
  7. Top with Cheddar Cheese and broil till cheese bubbles, watch closely.
  8. Top with ketchup, mustard, chopped dill pickle, onion and chopped cherry tomatoes.
  9. Top with ½ cup of shredded Romaine.
  10. Serve over the remaining Romaine lettuce that has been dressed with 1 serving of a fat i.e. a low fat serving of dressing.

Profile Exchange per serving: 2 oz. very lean protein + 1 fat + 2 cups vegetables

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