Pomegranate Salad Recipe
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Servings: 4
Ingredients:
- 4 tsp. olive oil
- 2 tbsp apple cider vinegar
- ½ tsp raw honey
- 1 dash salt
- 1 medium head cabbage, finely shredded (about 5 cups)
- 2 medium carrots, finely shredded
- ¼ cup pomegranate seeds
- ¼ cup chopped raw walnuts
- 2 green onions, sliced thin
- 12 fresh cilantro sprigs, finely chopped
Directions
- Combine oil, vinegar, honey, and salt in a small bowl; whisk to blend. Set aside
- Combine cabbage, carrots, pomegranate, walnuts, green onions, and cilantro in a large bowl; mix well
- Drizzle cabbage mixture with dressing; toss gently to blend
Profile Exchange per serving: 1½ cup vegetables + 2 fats
