Open Accessibility Menu

Decadent Salted Caramel Pancakes

Servings: 1


  • 1 package Profile Salted Caramel Shake
  • 1/2 tsp. baking powder
  • 1 medium egg
  • ¼ c. water
  • Sugar-free caramel syrup
  • Fat-free whipped topping


  1. Combine shake mix and baking powder in a small bowl. Stir to combine.
  2. Add water and a whisked egg; stir lightly until combined.
  3. Spray a griddle pan with vegetable oil spray and place over medium-high heat.
  4. Drop one pancake onto a hot griddle.
  5. When holes appear in the center of the pancake, flip over and continue cooking until golden brown. Repeat for additional batter.
  6. Drizzle with sugar-free caramel syrup and top with a dollop of fat-free whipped topping. Enjoy!

Profile Exchange: 1 Meal Replacement, 1 oz. very lean protein, 1 flex food