Roasted Tomato Spaghetti

In large skillet, heat 2 tsp. olive oil over medium-high heat; sauté tomatoes until lightly seared, approximately 2 minutes. Remove from pan and set aside.

Add 2 more tsp. olive oil to pan, sauté garlic and crushed red pepper flakes over medium heat until softened, about 3 minutes. Turn the heat to low and add the dried herbs.

Cook Profile Spaghetti according to package directions, keeping a small cup of pasta water off to the side.

Transfer the spaghetti with tongs to the sautéed tomato mixture adding a few spoonfuls of pasta water, if needed, in order to generously coat each pasta strand. While mixing, add in the fresh basil and parmesan cheese with a pinch of salt and pepper.