Open Accessibility Menu

Tuna "Noodle" Casserole

Click Here for Downloadable Version of this Recipe

Recipe submitted by: Ashley Van Hout

Number of Servings: 4
Serving Size: 1-2 cups


  • 8oz. Tuna packed in water
  • 1 pkg. Profile pasta
  • 1 Tbs. Butter or Olive Oil
  • 4 gourmet cheese wedges 
  • 1-2 Tbs. light Sour Cream
  • 3-4 Tbs. Parmesan Cheese
  • 1/4 cup reduced fat shredded Cheese
  • 3 cups frozen Broccoli
  • 8 oz. sliced Mushrooms
  • 1 clove Garlic
  • 1/4 tsp. Salt
  • Dash of Black Pepper


  1. Preheat oven to 375 degrees.
  2. Prepare noodles by rinsing and draining. Cook in microwave 2-3 minutes, pat dry, or grate cauliflower and cook 2-3 minutes in microwave and drain.
  3. Saute mushrooms and frozen broccoli in butter or oil.
  4. Add noodles or cauliflower to heated pan of mushrooms and broccoli.
  5. Turn heat to low and add tuna, cheese wedges, sour cream, Parmesan cheese, garlic, salt and pepper.
  6. Cook until cheese and sour cream is melted and incorporated.
  7. Place all cooked ingredients into a 8″x 8″ baking dish.
  8. Top with reduced fat shredded cheese.
  9. Bake until cheese is golden brown and edges are bubbly 15-20 minutes.

Profile Exchange: Protein: 4 oz very lean protein; 1 fat serving; 1 cup vegetables