Toasted Sesame Slaw

Toasted Sesame Slaw

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Number of Servings: 6-8
Serving Size: 1 cup


  • 3 cups Napa Cabbage cut into fine shreds
  • 1/2 cup Red Cabbage cut into fine shreds
  • 1 large Red Pepper, sliced finely
  • 1 large Green Onion cut into 3 inch long slivers
  • 1 T Extra Virgin Olive Oil
  • 1 T Rice Wine Vinegar
  • 1/4 cup Sesame Seeds


  1. In a bowl, combine cabbages, pepper, and onion; just before serving, stir in sesame seeds, oil, and vinegar.

Profile Exchange: Fat 5g; 1- Profile fat serving; 1 cup Profile Vegetable servings

Modified from Sunset September 2010
Picture courtesy of Ligonier Country Market