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Oatmeal Zucchini Muffins
Get your morning veggies in and jumpstart your day with a healthy Oatmeal Zucchini Muffin. Sweet and fluffy, these Profile muffins are easy, nutritious and perfect for a weekday morning breakfast or lunchbox treat.
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COURSE
Breakfast
CUISINE
American, Profile
INGREDIENTS
- 1 package Profile Maple & Brown Sugar Oatmeal
- 1/4 cup egg substitute or 1 egg
- 1/2 tsp baking powder
- Pinch of salt
- 1/2 tsp sugar substitute or 1 tsp sugar
- 1 tsp ground cinnamon
- 1 small zucchini grated
INSTRUCTIONS
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Preheat oven to 350 degrees.
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Add 3 paper liners to a muffin tin or spray 3 muffin tins with vegetable oil spray, set aside.
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Beat egg substitute, add oatmeal mix, baking powder, salt, sugar substitute, cinnamon, and zucchini.
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Mix and add 1-2 tsp. of water if needed.
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Divide batter into three muffin cups
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Bake for approximately 20 minutes.
NOTES
Profile Exchanges: 1 meal replacement, 1 oz. lean protein, 1 cup vegetables
Did you know you can buy the oatmeal mix from our online store? >
KEYWORD
low carb breakfast, Profile Breakfast, Profile Friendly Breakfast
