Mini Pepper Nachos

Mini Pepper Nachos

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Number of Servings: 6-8
Serving Size: 1 cup


  • 1 bag (1 lb.) mini bell peppers, halved and seeded
  • 2/3 cup black beans
  • 2/3 cup pico de gallo
  • 3oz chopped jalapenos
  • 1 medium avocado, diced
  • Salt and pepper to taste
  • ½ cup cheddar cheese, shredded
  • ¼ cup cilantro


  1. Mix black beans, pico de gallo and avocado and season with salt and pepper
  2. Arrange the peppers on a baking sheet, fill with the filling, sprinkle on cheese and broil until cheese is melted, about 2-4 minutes
  3. Serve with garnished cilantro

Profile Exchanges: 1 cup vegetable, 2 fats