Independence Day Red, White and Blue Strawberry Cake

Independence Day Red, White and Blue Strawberry Cake

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Ingredients:

  • 1-Packages Angel Food Cake Mix
  • 1 8oz container Fat-Free frozen whipped topping, thawed
  • 1 pint Blueberries, rinsed and drained
  • 2 pints fresh Strawberries, rinsed and sliced

Directions:

  1. Prepare Cake according to package directions and bake in a 9 x 13 inch pan.
  2. Cool completely.
  3. Frost cake with whipped topping.
  4. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American Flag.
  5. Chill until serving.

Photo courtesy of Examiner.com

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