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Garden Pasta Salad Recipe

 

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Summer Garden Pasta Salad

Pasta on a low-carb weight loss plan? Sure! Why Not?!?! Check out this Profile-Friendly version of a traditional pasta salad.
Low Carb Delicious Garden Pasta Salad
TOTAL TIME
15 Mins
COURSE
Salad, Side Dish
CUISINE
American, Profile
SERVINGS
1
INGREDIENTS
  • 1 package Profile Pasta
  • ½ Cup Profile Caesar Dressing
  • 2 medium roma tomatoes
  • 1 medium summer squash
  • 1 medium zucchini
  • 1 medium broccoli crown
  • ½ medium red onion
  •  15 oz. jar roasted red peppers
  • ½ bunch parsley
INSTRUCTIONS
  • Cook Profile Pasta according to package directions.
  • While you’re waiting for the pasta water to boil and the pasta to cook, prepare the vegetables (squash, zucchini, broccoli, tomato, onion, parsley, red pepper).
  • Give the vegetables a good wash
  • Cut into bite sized pieces (onions and red pepper thinly sliced; parsley removed from stems and chopped).
  • Combine the cooked pasta, chopped vegetables, and dressing.
  • Stir until everything is well mixed and coated with vinaigrette.
  • Serve immediately or refrigerate until ready to eat.
KEYWORD
Profile Pasta, Profile Pasta Ideas, Profile Pasta Salad

Profile Exchange: 1 flex, 2 cups vegetables

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