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Summer Garden Pasta Salad
1 package Profile Pasta
½ Cup Profile Caesar Dressing
2 medium roma tomatoes
1 medium summer squash
1 medium zucchini
1 medium broccoli crown
½ medium red onion
⅔ (15 oz.) jar roasted red peppers
½ bunch parsley
Cook Profile Pasta according to package directions.
While you’re waiting for the pasta water to boil and the pasta to cook, prepare the vegetables (squash, zucchini, broccoli, tomato, onion, parsley, red pepper). Give the vegetables a good wash and then cut into bite sized pieces (onions and red pepper thinly sliced; parsley removed from stems and chopped).
Combine the cooked pasta, chopped vegetables, and dressing. Stir until everything is well mixed and coated with vinaigrette. Serve immediately or refrigerate until ready to eat.
Exchange: 2 oz. very lean protein, 1 cup vegetables