Farmer’s market season is here! Bring on the leafy, colorful, fresh-tasting produce grown right in your community. But if you’re new to incorporating veggies into your diet, the selection can be pretty overwhelming.
We’ve outlined 16 types of vegetables in this handy guide to help you go beyond the basics already in your crisper drawer. Review it and hit up our Recipes page, then stock up on a bounty of vegetables to try at home.
Try a few Profile recipes using these veggies:
Bok Choy Salad
Grilled Summer Veggies
Oatmeal Zucchini Muffins
Profile Rhubarb Crisp
Roasted Asparagus with Garlic-Lemon Sauce
Roasted Cauliflower and Brussels Sprouts
South-of-the-Border Eggplant Pizzas
Zucchini Boats with Cheesesteak Pasta