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Farmer's Market Veggie Guide

Farmer’s market season is here! Bring on the leafy, colorful, fresh-tasting produce grown right in your community. But if you’re new to incorporating veggies into your diet, the selection can be pretty overwhelming.

We’ve outlined 16 types of vegetables in this handy guide to help you go beyond the basics already in your crisper drawer. Review it and hit up our Recipes page, then stock up on a bounty of vegetables to try at home.

Try a few Profile recipes using these veggies:

Bok Choy Salad

Cauliflower “Pasta”

Grilled Summer Veggies

Kale Chips

Oatmeal Zucchini Muffins

Parsnip Puree

Profile Rhubarb Crisp

Roasted Asparagus with Garlic-Lemon Sauce

Roasted Cauliflower and Brussels Sprouts

South-of-the-Border Eggplant Pizzas

Zucchini Boats with Cheesesteak Pasta