Cranberry Ham

Cranberry Ham

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Number of Servings: 15
Serving Size: 3.5 oz


  • 1 can Ocean Spray Cranberry Sauce
  • 1 3.5 lb extra lean boneless cured ham, roasted


  1. Lightly spray a 5 quart crock pot with vegetable oil spray. Place 1/2 cup of water on the bottom of crock. Add the ham and rub all of the cranberry jelly
    over the ham.
  2. Cover with lid and cook on low heat 4-6 hours or until thermometer measures 148 degrees.
  3. Cover with a foil tent and let sit on a platter for 20 minutes. To serve slice into 3.5 oz portions.

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Photo courtesy ofFood & Wine.