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Cheesy Turkey Bacon, Mushroom & Broccoli Skillet

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Recipe submitted by: Carrie Edwards

Number of Servings: 4
Serving Size: 2 cups


  • 1/4 cup Parmesan Cheese
  • 1/4 cup reduced fat Cheddar Cheese
  • 2 cups Broccoli chopped, fresh or frozen
  • 4 slices Turkey Bacon
  • 2 cups sliced Mushrooms
  • 1 cup Onion, chopped
  • 1/4 tsp. Salt
  • Dash of Black Pepper


  1. Heat a large skillet on medium heat.
  2. Add turkey bacon and cook until crisp, cool on paper towel and chop into bite size pieces, set aside.
  3. Add chopped onion and mushrooms to skillet and saute until caramelized.
  4. Add turkey bacon back into skillet along with the vegetables.
  5. Add the broccoli, frozen or steamed if fresh, to skillet
  6. Add shredded cheese, salt and pepper, and Parmesan cheese
  7. Cover skillet and cook for 10 minutes or until broccoli is tender.

Profile Exchanges: Protein: 1 oz lean protein; 1/2 fat serving; 2 cups vegetables